By Jessica B. Harris
Acclaimed cookbook writer Jessica B. Harris has spent a lot of her existence getting to know the nutrients and foodways of the African Diaspora. High at the Hog is the fruits of years of her paintings, and the result's a most attractive heritage of African American delicacies. Harris takes the reader on a harrowing trip from Africa around the Atlantic to the USA, monitoring the pains that the folk and the nutrients have gone through alongside the way in which. From chitlins and ham hocks to fried fowl and vegan soul, Harris celebrates the scrumptious and restorative meals of the African American event and info how each one got here to shape such a tremendous a part of African American tradition, historical past, and id. even supposing the tale of African delicacies in the United States starts with slavery, High at the Hog finally chronicles an exhilarating heritage of triumph and survival. The paintings of a masterful storyteller and an acclaimed pupil, Jessica B. Harris's High at the Hog fills an incredible hole in our culinary background.
Praise for Jessica B. Harris:
"Jessica Harris masters the power to either train and encourage the reader in a desirable new way." -Marcus Samuelsson, chef proprietor of eating place Aquavit