By Molly Watson, Joseph De Leo
Everyone is consuming extra vegetables and grains and feeling virtuous in regards to the considerable nutrients and helpful protein and fiber. better of all, those meals are completely scrumptious! The forty five artistic recipes during this publication mix vegetables and grains in dishes for all meal events that burst with style, colour, and lusciousness. those versatile recipes not just make weeknight dinners, many requiring just one pot, but additionally offer a complete reference of cooking equipment for dozens of grains, from quinoa to rye berries. greater than 30 mouthwatering photos show the wonderful thing about grains and "hot" vegetables, comparable to kale, chard, spinach, escarole, nettles, and collards. this is often an essential ebook for the health-conscious domestic cook dinner.